All the work is done for you! Simply pull the slices away instead of laboriously carving your baked ham.Most importantly, slices allow you to slather glaze in between every slice which means the ham is flavorful through and through and not just on the surface – you CANNOT achieve this depth of flavor without a pre-sliced ham.This is beneficial for two important reasons: Most bone-in hams come spiral cut which means they are pre-sliced in a continuous spiral all the way around the bone. This process of compacting and reshaping the ham results in a bit of a spongy texture – which has no place in the best baked ham recipe! WHAT IS spiral cut HAM?įor this pineapple glazed ham, you want a spiral-cut ham. And bonus, you get the ham bone for fabulous stock, stews and soups!īoneless hams, on the other hand, are the same cut of bone-in ham but the bone has been removed and the ham has been reshaped so it won’t fall apart when sliced. As the gelatin melts, it essentially is self-basting and keeps the meat incredibly moist and flavorful. The bone-in hams are surrounded by connective tissue, mostly collagen. Should I buy BONE-IN OR BONELESS HAM?īone-in hams boast superior texture and flavor to boneless hams.
The smokiness plays beautifully with the sweet and tangy pineapple – and it adds so much flavor! If you can’t find smoked spiral ham, then baked is great too. I prefer smoked spiral ham for this pineapple ham recipe. This means they are completely cooked and therefore completely safe to eat without even warming up! It is easy to find fully cooked hams at the grocery store, just look for “Fully Cooked” and not, “Cook Before Eating” on the label.įully cooked hams have been soaked in brine (tender!) and either smoked, baked or boiled before packaging.
#HEAT SPIRAL SLICED HAM HOW TO#
I’ve included detailed instructions and step-by step photos on everything you need to know about What Ham to Buy, and How to Bake a Ham so you are guaranteed a juicy inside and beautifully caramelized outside every time.Īnd if you’re intimidated – just remember, hams are sold fully cooked and fully sliced – ALL you have to do is slather on the pineapple glaze, warm it up and the best pineapple ham is served! WHAT KIND OF HAM SHOULD I BUY?įor the best pineapple glazed ham, you want to purchase a fully cooked, bone-in, spiral cut ham. If you’ve never made spiral ham before, I’m excited for you to kick it off with this pineapple glazed ham recipe. The resulting pineapple glazed ham glaze is sweet, tender, smoky, laced with warm spices and pineapple undertones.Īnd best of all? This spiral ham with pineapple ham glaze doesn’t cost you $75-$100 like honey baked ham, and it only takes minutes of hands-on prep! It is actually one of the easiest and most economical main courses you can make for the holidays – and the leftovers keep on giving! Once you discover how easy it is to make pineapple ham at home – you will never go back! And if you can’t find pineapple preserves, no fear, pineapple-apricot preserves are readily available and also scrumptious. The pineapple preserves add concentrated pineapple flavor that can’t be achieved any other way (other than hours of simmering). It’s made with pineapple juice, brown sugar, Dijon mustard, ground cinnamon, ginger, coriander, basil, cloves and my secret ingredient – pineapple preserves.
The magic of this spiral ham recipe comes from the brown sugar pineapple ham glaze. I have already shared some fabulous spiral ham recipes with you, but a beautiful, caramelized spiral ham with pineapple ham glaze has been on my bucket list for quite some time – because sweet and tangy pineapple and salty, smoky ham belong together! And this recipe belongs on your Easter table! When I think of Easter, I think of the reason for the season and family gathered around a feast of food, with spiral ham as the prized centerpiece. And now for the main event – spiral ham with brown sugar pineapple ham glaze! Happy almost Easter! I’ve loved sharing bright Easter recipes with you last week such as lemon poke pound cake, deviled eggs, and berry croissant breakfast casserole – and I have key lime cheesecake and strawberry spinach salad coming for you later this week! But in the meantime, you can check out all of my Easter recipes here. PIN THIS RECIPE TO SAVE FOR LATER spiral HAM recipe
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