Modern Products Salt Free Magic Spike Is A Spice Blend That Features Flavors Like Soy. This handy dish can also be stored in the fridge for up to four days and reheated, or frozen in portions for later - a great way to get ahead if you are starting to stock the back to school freezer. Shop for Spike Gourmet Natural Seasoning Salt Free (9 oz) at Dillons Food Stores. Defatted soy, onion, orange crystals, nutritional yeast, garlic, celery, dill, horseradish, lemon peel, mustard, orange peel, parsley. Spike Gourmet Natural Seasoning - Salt Free Magic ( 6 - 1.9 OZ ). Cover loosely with baking paper and place in the oven for 1.5 to 2 hours, until the potatoes are soft and the stock has mostly evaporated. However, if you are not vegetarian, you can also use a good quality chicken stock. Spike Salt Free Magic Gourmet Natural Seasoning is a carefully selected, balanced blend of 37 flavorful herbs, exotic spices and vegetables that will. For best results, a good quality vegetable stock or bouillon is best as it will help to flavour the potatoes (see top tip above). Find quality natural & organic products to add to your Shopping List or order. Pour the stock over the potato gratin and add butter and some extra garlic if desired. Shop for Spike Gourmet Natural Seasoning Salt Free (9 oz) at Food 4 Less. Continue to layer the potato and onions, finishing with a layer of potato. In an ovenproof dish, place a layer of sliced potato, then add a layer of the caramelised onions. Remove from the heat and set aside until needed. Next, add the white wine and gently stir to catch the flavour. Once the onions start to caramelise, stir once or twice and continue to cook for a further 2 minutes until fully coloured. In a sauté pan over medium heat, melt some butter, and add the onions, honey, garlic, thyme, and a sprinkle of salt and pepper. ■ 900g potatoes, thinly sliced ■ 800ml strong vegetable stock or bouillon ■ Salt and pepper to season Ingredients (serves 4): ■ 50g butter ■ 4 onions, thinly sliced ■ 1 tbsp honey ■ 3-4 garlic cloves ■ 4-5 thyme stalks ■ 100ml white wine
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